Master Recipe for Steamed Asparagus
7 comments
Appears in Cook's Illustrated May/June 1993
Three techniques—boiling, steaming, and microwaving—are compared to determine the best and easiest method of preparing perfectly cooked asparagus.
Appears in Cook's Illustrated May/June 1993
Three techniques—boiling, steaming, and microwaving—are compared to determine the best and easiest method of preparing perfectly cooked asparagus.
