Master Recipe for Steamed Asparagus
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Appears in Cook's Illustrated May/June 1993
Three techniques—boiling, steaming, and microwaving—are compared to determine the best and easiest method of preparing perfectly cooked asparagus.
Appears in Cook's Illustrated May/June 1993
Three techniques—boiling, steaming, and microwaving—are compared to determine the best and easiest method of preparing perfectly cooked asparagus.
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