Pasta with Sauteed Mushrooms and Thyme
Pasta with mushrooms can be watery and tasteless. Thirty pounds of mushrooms later, we discovered a simple technique to produce a woodsy, creamy sauce quickly.
WHY THIS RECIPE WORKS
For a weeknight pasta and mushrooms recipe with a woodsy, full flavor, we used a combination of mushrooms—cremini for their rich, meaty nature and shiitake for their hearty flavor and chewy texture. Cooking the mushrooms with salt released ...