Pasta with Mushrooms, Peas, and Camembert
Why This Recipe Works
For a weeknight pasta and mushrooms recipe with a woodsy, full flavor, we used a combination of mushrooms—cremini for their rich, meaty nature and shiitake for their hearty flavor and chewy texture. Cooking the mushrooms with salt released their juices and enhanced browning. We finished our mushroom pasta recipe by adding garlic, shallots, and thyme to round out the flavors in a simple sauce of chicken broth, heavy cream, and lemon juice.