Herbed Baked Goat Cheese

Name: Herbed Baked Goat Cheese
Yield: Makes 12 Rounds
Ingredients: 3 ounces, Melba toasts, white (about 2 cups); 1 teaspoon, ground black pepper; 3 , large eggs; 2 tablespoons, Dijon mustard; 1 tablespoon, minced fresh thyme leaves; 1 tablespoon, fresh chives; , extra-virgin olive oil; 12 ounces, goat cheese, firm

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Appears in Cook's Illustrated November/December 2003

Appetizers

Cheese

Vegetarian

SERVESMakes 12 Rounds

TIME35 minutes, plus 30 minutes freezing

WHY THIS RECIPE WORKS

For the best warm goat cheese salad recipe, we found that Melba toast crumbs gave our cheese an exceptionally crisp crust. Freezing the breaded goat cheese rounds for 30 minutes before baking them in a hot oven ensured a crunchy coating and...

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