Salad with Herbed Baked Goat Cheese and Vinaigrette
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Appears in Cook's Illustrated November/December 2003, America's Test Kitchen TV
Tired of shelling out big bucks for sad salads? We discovered an unorthodox technique to make this bistro classic better.
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WHY THIS RECIPE WORKS
For the best warm goat cheese salad recipe, we found that Melba toast crumbs gave our cheese an exceptionally crisp crust. Freezing the breaded goat cheese rounds for 30 minutes before baking them in a hot oven ensured a crunchy coating and...
