Garden Tomato Sauce

Name: Garden Tomato Sauce
Yield: Serves 6 to 8 (Makes about 2 1/2 cups)
Cuisine: Italian
Ingredients: 3 tablespoons, butter; 1 , small onion, minced; 1 , medium carrot, peeled and minced; 1 (28-ounce) can, crushed tomatoes; 1/2 teaspoon, table salt

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Appears in Cook's Illustrated September/October 1993

SERVES6 to 8 (Makes about 2 1/2 cups)

TIME1¼ hours

WHY THIS RECIPE WORKS

Carrots and onions give this sauce a sweetness that contrasts nicely with rich pasta fillings.

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