Master Recipe for Pasta Dough
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Appears in Cook's Illustrated September/October 1993
In one hour, you can make ravioli, tortelli, or tortellini.
WHY THIS RECIPE WORKS
We wanted a fresh pasta recipe that could be used to create a variety of filled pasta shapes or used to make noodles for simple sauces. We found that the food processor kneaded our simple dough, made with just flour and eggs, almost to perf...
