Twisted Tortelli

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Appears in Cook's Illustrated September/October 1993

In one hour, you can make ravioli, tortelli, or tortellini.

SERVES 4 to 6 (Makes about 36 tortelli)

TIME 55 minutes

WHY THIS RECIPE WORKS

We wanted a fresh pasta recipe that could be used to create a variety of filled pasta shapes. We found that the food processor kneaded our simple dough, made with just flour and eggs, almost to perfection. Kneading the dough by hand for an ...

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