Indian Spice Rub for Pork Chops

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Appears in Cook's Illustrated May/June 2002, America's Test Kitchen TV

    

Spice blends provide deep flavor with practically no effort—just give them enough time to penetrate into the food.

SERVESMakes scant 1/4 cup, enough for 4 chops

WHY THIS RECIPE WORKS

During our testing, we discovered a few simple secrets to the juiciest, most flavorful pork chops recipe: Choose tender and flavorful bone-in rib loin or center-cut loin chops and brine them to pump up their flavor and lock in their moistur...

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