Sweet and Sour Sauce

2 comments

Appears in Cook's Illustrated May/June 1993

    

This is an excellent all-purpose stir-fry sauce.

SERVES4 (Makes enough for one stir-fry)

TIME5 minutes

WHY THIS RECIPE WORKS

For a flavorful stir-fry sauce made with ingredients already in your pantry, we simply mixed together red wine vinegar, sugar, tomato sauce, pineapple juice, and salt.

Print