Black Bean Sauce

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Appears in Cook's Illustrated May/June 1993

Here is a classic stir-fry sauce.

SERVESEnough for a stir-fry that four

TIME10 minutes

Black Bean Sauce

WHY THIS RECIPE WORKS

For a flavorful stir-fry sauce made with ingredients already in your pantry, we mixed fermented black beans with ginger, garlic, soy sauce, and sesame oil.

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