Pineapple Upside-Down Cake
This simple skillet dessert deserves better than bland flavors and soggy cake.
WHY THIS RECIPE WORKS
For our pineapple upside-down cake recipe, we cooked a whole pineapple alone with light brown sugar, which allowed the fruit to caramelize nicely and become infused with syrup. Later, when we strained out and reserved the fruit, we could th...