Baked Potatoes for Twice-Baked Stuffed Potatoes
Could we avoid the usual crunchy vegetables and soggy potato skin?
WHY THIS RECIPE WORKS
In developing our twice-baked potato recipe, we learned that an extra step—scooping out the pulp of the baked potatoes and drying the emptied skins in the oven—made for a crisp shell to house our fillings. Adding just a few tablespoons of b...