Garlic-Rosemary Smashed Potatoes
When there's no gravy and the potatoes have to stand on their own, lots of home cooks "smash" them. But good smashed potatoes are hard to find.
WHY THIS RECIPE WORKS
For our smashed potato recipe, we were after chunks of potato bound by a rich, creamy puree. Red Bliss potatoes were the best choice for smashing, since their compact structure held up well under pressure. Wanting a tangy yet creamy substan...