Chocolate Caramel Walnut Tart
22 comments
Appears in Cook's Illustrated November/December 2004
This holiday tart is a winner, as long as the star ingredients sing in harmony, not discord.
WHY THIS RECIPE WORKS
A modified pâte sucrée recipe was the launch pad for our chocolate caramel walnut tart recipe. Adding ground walnuts to boost the flavor meant we had to reduce the amount of butter (to account for the lesser quantity of flour and the extra ...