Appears in Cook's Illustrated September/October 1994
This recipe is excellent with sautéed pork chops.
WHY THIS RECIPE WORKS
We wanted to find a pork chop recipe that would render juicy, tender pork chops. We tried broiling, grilling, and braising as well as a number of precooking strategies without success. The best method, we found, was to sauté the pork chops....