Pineapple Salsa

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Appears in Cook's Illustrated September/October 1994

Fruit
Condiments
    

This recipe is excellent with sautéed pork chops.

SERVESEnough for 4 Pork Chops

TIME15 minutes, plus 30 minutes standing

WHY THIS RECIPE WORKS

We wanted to find a pork chop recipe that would render juicy, tender pork chops. We tried broiling, grilling, and braising as well as a number of precooking strategies without success. The best method, we found, was to sauté the pork chops....

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