Classic Brownies

63 comments

Appears in Cook's Illustrated March/April 2004, America's Test Kitchen TV

Whatever happened to the chewy, not-over-the-top chocolaty brownie from our childhood?

SERVESMakes twenty-four 2-inch-square brownies

TIME1¼ hours, plus 2 hours cooling

has video

WHY THIS RECIPE WORKS

Chewy and chocolaty, brownies should be a simple and utterly satisfying affair. But too often, brownies are heavy, dense, and remarkably low on chocolate flavor. We wanted old-fashioned brownies that had serious chocolate flavor. They had t...

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