Cider-Braised Belgian Endive with Apples

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Appears in Cook's Illustrated January/February 2002

Add a pinch of sugar and stick to the stovetop for tender braised endive with multidimensional flavor.

SERVES4

WHY THIS RECIPE WORKS

A good Belgian endive recipe must tame this vegetable’s distinctive flavor. We did so in our Belgian endive recipe by browning the endive in butter and sugar for maximum richness and sweetness, then braising it quickly in white wine and chi...

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