Lemon-Poppy Seed Pound Cake

From the episode Tea Time

Why This Recipe Works

We set out to formulate a superior lemon pound cake recipe (fine-crumbed, rich, moist, and buttery) while making the process as simple and foolproof as possible. Using a food processor ensured perfect emulsification of the eggs, sugar, and ...

Why This Recipe Works

We set out to formulate a superior lemon pound cake recipe (fine-crumbed, rich, moist, and buttery) while making the process as simple and foolproof as possible. Using a food processor ensured perfect emulsification of the eggs, sugar, and melted butter; adding baking powder to the cake increased lift and produced a consistent crumb; and finishing the cake with lemon sugar syrup delivered a blast of flavor.

Lemon-Poppy Seed Pound Cake