Chicken Enchiladas with Tomatillo Sauce

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Appears in Cook's Illustrated May/June 2003

Our recipe uses a few tricks to cut down on prep time while delivering enchiladas that still have all the rich, deep flavor of traditional versions.

SERVES10 enchiladas, serving 4 or 5 as a main dish

TIME1¾ hours

WHY THIS RECIPE WORKS

For an outstanding enchiladas recipe that could be made in under 90 minutes, we saved time preparing the tortillas by spraying them with vegetable oil and warming them on a baking sheet in the oven. Another timesaver in our enchilada recipe...

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