Gas-Grilled Sirloin Steak Tips
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Appears in Cook's Illustrated May/June 2003
Most marinades fail miserably, neither tenderizing meat nor adding much flavor. We found a way to quickly do both: double dipping.
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WHY THIS RECIPE WORKS
We discovered the secret to a great grilled steak tips recipe—an unusual marinade that transformed an inexpensive cut of beef into a tender dish with deep flavor. Soy sauce tenderized and flavored the meat and kept it juicy while it cooked.
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