Easy Fresh Fruit Jam

Name: Easy Fresh Fruit Jam
Yield: Serves 40 (Makes 2 1/2 cups)
Ingredients: 1 pound, fruit fresh, (prepared according to chart below), about 3 cups; , sugar (amount according to chart below); 2 tablespoons, lemon juice from 1 lemon

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Appears in Cook's Illustrated July/August 1998

Fruit

Condiments

SERVES40 (Makes 2 1/2 cups)

TIME20 minutes, plus 2 hours cooling

WHY THIS RECIPE WORKS

When developing our ideal fruit jam recipe, we discovered that making a relatively small amount of jam at one time (this jam recipe produces about 2 1/2 cups) has several advantages. First, it allows for a thorough and even distribution of ...

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