Whipped Honey Butter
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Appears in Cook's Illustrated January/February 2005
The perfect accompaniment for cornbread.
WHY THIS RECIPE WORKS
The secret to a cornbread recipe with real corn flavor turned out to be pretty simple: Use corn, not just cornmeal. While fresh corn was best, frozen was nearly as good, and pureeing the kernels in a food processor made them easy to use whi...
