Pork Chops with Vinegar and Sweet Peppers

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Appears in Cook's Illustrated January/February 2005, America's Test Kitchen TV

This Italian dish of juicy pork chops cooked with sweet peppers and vinegar can lose a lot in translation. Could we interpret this classic for modern American cooks?

SERVES4

TIME1 hour, plus 30 minutes brining

has video

WHY THIS RECIPE WORKS

This classic Italian pork chop recipe should result in juicy pork chops full of big, tart vinegar flavor, but pairing the lean supermarket pork found in this country with the traditional braising method results in chalky chops. Brining tend...

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