Pasta with Chicken, Broccoli, and Sun-dried Tomatoes

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Appears in Cook's Illustrated January/February 2005, America's Test Kitchen TV

This restaurant-chain classic can be as off-putting as a bad horror movie: drab colors, tough meat, and a main character—the pasta—with no bite.

SERVES4

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WHY THIS RECIPE WORKS

Lightly browning chicken breast strips in butter started building flavor into our pasta with chicken recipe. We kept the chicken tender and added more flavor by letting the strips finish cooking in the sauce, and we kept the broccoli fresh ...

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