Onion-Braised Beef Brisket
When this notoriously tough cut finally turns tender, it's often dry as a bone. Could we have our brisket both ways?
WHY THIS RECIPE WORKS
Extending the preparation of our braised beef brisket recipe over two days solved several problems. After braising the brisket in a foil-lined pan, we let the brisket stand overnight in the refrigerator in the braising liquid, allowing it t...