Scrambled Eggs with Bacon, Onion, and Pepper Jack Cheese

4 comments

Appears in Cook's Illustrated January/February 2005, America's Test Kitchen TV

Why do additional ingredients quickly transform fluffy eggs into a watery mess?

SERVES4 to 6

TIME25 minutes

WHY THIS RECIPE WORKS

To keep our scrambled egg recipe light and fluffy while adding hearty ingredients such as sausage, cheese, and vegetables, we had to eliminate as much of the added moisture as we could. Some ingredients were more appropriate for our scrambl...

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