Scrambled Eggs with Arugula, Sun-Dried Tomatoes, and Goat Cheese
Appears in Cook's Illustrated January/February 2005
WHY THIS RECIPE WORKS
To keep our scrambled egg recipe light and fluffy while adding hearty ingredients such as sausage, cheese, and vegetables, we had to eliminate as much of the added moisture as we could. Some ingredients were more appropriate for our scrambl...