Glazed Celery Root with Onions, Grapes, and Pistachios

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Appears in Cook's Illustrated January/February 2005

Could we turn "boring" turnips, celery root, and parsnips into exciting side dishes?

SERVES 4 as a side dish

TIME 35 minutes

WHY THIS RECIPE WORKS

For a root vegetable recipe that would produce vegetables with nicely browned exteriors and tender, creamy interiors, all accented with a lightly sweetened glaze, we started by cutting the vegetables into large pieces of equal size. Then, b...

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