Wilted Spinach Salad with Oranges, Radishes, and Citrus Vinaigrette
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Appears in Cook's Illustrated March/April 2002
WHY THIS RECIPE WORKS
For a wilted spinach salad recipe that would give us a not-too-greasy dressing and spinach with a slight but satisfying crunch, we cut back on the usual 4:1 ratio of oil to acid and added the lemon juice or vinegar once the oil and other in...