Couscous Stuffing with Fennel, Dried Apricots, and Cashews

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Appears in Cook's Illustrated March/April 2005, America's Test Kitchen TV

Couscous makes a highly compatible stuffing for poultry.

SERVESEnough for 1 butterflied chicken

TIME35 minutes

Couscous Stuffing with Fennel, Dried Apricots, and Cashews

WHY THIS RECIPE WORKS

We ensured moist, savory meat for our roast stuffed chicken recipe by brining the bird before we stuffed and roasted it. Our most radical idea, however, was to make an aluminum foil bowl, mound the stuffing into it, and place the chicken—af...

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