Quesadillas

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Appears in Cook's Illustrated March/April 2005, America's Test Kitchen TV

Main Courses
Mexican
Cheese
Vegetarian
Weeknight
Snacks
    

We wanted our quesadillas to highlight what's really important: perfectly browned tortillas and luscious cheese.

SERVESMakes 2 folded (8-inch) quesadillas

TIME25 minutes

has video

WHY THIS RECIPE WORKS

Quesadillas are best when not overcrowded with complicated fillings. We wanted a simple toasted tortilla, crisp and hot, filled with just the right amount of cheese. We kept the tortillas crisp by lightly toasting them in a dry skillet. We ...

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