Cubano Quesadillas

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Appears in Cook's Illustrated March/April 2005

We wanted our quesadillas to highlight what's really important: perfectly browned tortillas and luscious cheese.

SERVES Makes 2 folded 8-inch quesadillas

TIME 25 minutes

WHY THIS RECIPE WORKS

For a quesadilla recipe that was delicious yet also quick enough to make a satisfying snack, we kept the tortillas crisp by lightly toasting them in a dry skillet and then filling them with cheese, lightly coating them with oil, and returni...

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