Easy Orange Buttercream

Name: Easy Orange Buttercream
Yield: Makes 1 1/2 cups, enough for 12 cupcakes
Ingredients: 10 tablespoons, unsalted butter, softened; 3/4 teaspoon, grated orange zest; 1 1/4 cups, confectioners' sugar (5 ounces); Pinch, table salt; 2 teaspoons, orange juice; 1/2 teaspoon, vanilla extract; 1 tablespoon, heavy cream

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Appears in Cook's Illustrated March/April 2005

Desserts or Baked Goods

Cakes

A simple buttercream is a canvas for a vast array of variations.

SERVESMakes 1 1/2 cups, enough for 12 cupcakes

TIME30 minutes

WHY THIS RECIPE WORKS

Our easy buttercream recipe is made with just butter, sugar, flavorings, and a touch of cream. It can be made ahead of time and refrigerated, but must be brought to room temperature to soften before serving.

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