Easy Peanut Butter Buttercream
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Appears in Cook's Illustrated March/April 2005
A simple buttercream is a canvas for a vast array of variations.
WHY THIS RECIPE WORKS
Traditional buttercream frosting involves heating eggs and sugar over a pan of simmering water and whipping in butter while carefully monitoring for the correct temperature. Our easy buttercream recipe is equally delicious and much less fus...
