Bruschetta, Mexican-Style

1 comment

Appears in Cook's Illustrated July/August 2003

How do you turn toasted bread into a light summer meal without causing it to fall apart?

SERVES4 as a main dish, 8-10 as an Appetizer

TIME40 minutes

WHY THIS RECIPE WORKS

We wanted a bruschetta recipe that could serve as an easy main course suitable for a light summer meal. We set out to solve the problem of soggy bread that plagues many bruschetta recipes and to develop substantial toppings. Bread choice wa...

Print