Apple-Cranberry Chutney

Name: Apple-Cranberry Chutney
Yield: Serves 10 to 12 (Makes about 4 cups)
Ingredients: 1 tablespoon, vegetable oil; 1 , medium onion, chopped fine (about 1 cup); 2 medium cloves, garlic, pressed through a garlic press or minced (about 2 teaspoons); 3 cups, cranberries, picked over and chopped coarse; 2 , Golden Delicious apple large (about 1 pound), peeled, cored, and cut into 3/8-inch cubes (about 2 1/2 cups); 2 , Granny Smith apples large (about 1 pound), peeled, cored, and cut into 3/8-inch cubes (about 2 1/2 cups); 1 cup, packed light brown sugar (7 ounces); 1/4 cup, golden raisins; 1 tablespoon, cider vinegar; 1/2 teaspoon, table salt

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Appears in Cook's Illustrated November/December 2003

Fruit

Condiments

This apple-cranberry chutney is a particularly good nontraditional accompaniment to spice-rubbed turkey.

SERVES10 to 12 (Makes about 4 cups)

TIME45 minutes, plus 30 minutes cooling

WHY THIS RECIPE WORKS

We wanted a spice-rubbed turkey recipe featuring succulent meat perfumed with spices and covered with crisp, flavor-packed, mahogany-colored skin. To reach this goal, we brined and then air-dried the turkey for maximum skin crispness and ap...

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