Appears in Cook's Illustrated November/December 2003
This apple-cranberry chutney is a particularly good nontraditional accompaniment to spice-rubbed turkey.
We wanted a spice-rubbed turkey recipe featuring succulent meat perfumed with spices and covered with crisp, flavor-packed, mahogany-colored skin. To reach this goal, we brined and then air-dried the turkey for maximum skin crispness and ap...