Beef Satay

Name: Beef Satay
Yield: Serves 12
Cuisine: Asian
Ingredients: 1/2 cup, smooth peanut butter; 1/4 cup, hot water; 1 tablespoon, soy sauce; 2 tablespoons, lime juice from 1 lime; 2 tablespoons, sriracha; 1 tablespoon, dark brown sugar; 1 clove, garlic, minced or pressed through a garlic press (about 1 teaspoon); 1 tablespoon, chopped fresh cilantro leaves; 2 , scallions white and green parts, sliced thin; 1 1/2 pounds, flank steak; 1/4 cup, soy sauce; 1/4 cup, vegetable oil; 2 tablespoons, sriracha, or more to taste; 1/4 cup, packed dark brown sugar; 1/4 cup, minced fresh cilantro leaves; 2 cloves, garlic, minced or pressed through a garlic press (about 2 teaspoons); 4 , scallions, white & green parts, sliced thin; 1 , recipe Spicy Peanut Sauce

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Appetizers

Asian

Beef

This Southeast Asian street food is simple yet tender and full of flavor.

SERVES12

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WHY THIS RECIPE WORKS

Believed to have originated in Indonesia, satay is now a popular street food throughout Southeast Asia. We wanted tender meat that could easily be pulled apart into small bites right off the skewer, with fresh flavors like garlic, chiles, a...

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