Glazed Carrots With Orange & Cranberries

Name: Glazed Carrots With Orange & Cranberries
Yield: Serves 4
Ingredients: 1/4 cup, dried cranberries; 1 pound, medium carrots (about 6), peeled and sliced 1/4-inch thick on the bias (see illustration below); 1/2 teaspoon, table salt; 1 tablespoon, granulated sugar; 1/4 cup, low-sodium chicken broth or vegetable broth; 1/2 teaspoon, grated orange zest; 1/4 cup, orange juice; 1 tablespoon, unsalted butter, cut into 4 pieces; , Ground black pepper

11 comments

A particularly attractive dish for the holiday table.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4

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A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

Glazing is probably the most popular way to prepare carrots, but they often turn out saccharine, with a limp and soggy or undercooked and fibrous texture. We wanted fully tender, well-seasoned carrots with a glossy and clingy—yet modest—gla...

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