Glazed Carrots With Bacon & Pecans

Name: Glazed Carrots With Bacon & Pecans
Yield: Serves 4
Ingredients: 3 ounces, bacon (about 3 slices), cut into 1/2-inch pieces; 1/3 cup, chopped pecans; 1 pound, carrots (about 6 medium), peeled and sliced 1/4 inch thick on the bias (see illustration); 1/2 teaspoon, table salt; 3 tablespoons, light brown sugar; 1/2 cup, low-sodium chicken broth; 1/2 teaspoon, minced fresh thyme leaves; 1 tablespoon, unsalted butter, cut into 4 pieces; 2 teaspoons, lemon juice from 1 lemon; , Ground black pepper

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Side Dishes

Vegetables

The rich caramel flavor of brown sugar from the glaze marries well with the bacon and pecans.

SERVES4

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