Home-Fried Taco Shells
Forget prefab taco shells. The best taco shells are homemade.
WHY THIS RECIPE WORKS
Home-fried corn tortillas made superior homemade taco shells. To get the traditional wedge shape, we fried the tortillas in a skillet, one half at a time, holding on to the other half with tongs. Each shell took about 2½ minutes—not an unre...