Sauteed Chicken Cutlets with Shallot & White Wine Sauce

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Sauteed super thin cutlets are satisfying midweek fare, except when they are tough and dry. We set out to put this classic dish back on the Tuesday-night dinner menu.

SERVES4

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WHY THIS RECIPE WORKS

Sautéed super-thin cutlets are satisfying midweek fare, except when they are tough and dry. We wanted juicy, ultrathin sautéed chicken cutlets, paired with a sauce that complements, rather than overpowers, the meat. For evenly sized cutlets...

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