Chicken Under a Brick with Herb-Roasted Potatoes
We wanted a perfectly cooked butterflied chicken with super-crisp skin that could be on the table—with some roasted potatoes—in less than one hour.
WHY THIS RECIPE WORKS
Cooking a butterflied chicken under a brick cooks considerably quicker than a regular roast chicken and produces amazingly crisp skin by keeping the chicken flat, forcing all the skin to make contact with the pan. But after a few trial runs...