Lemon-Basil Salsa Verde

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Appears in Cook's Illustrated July/August 2003

This salsa verde variation pairs especially well with fish.

SERVES 4 to 6 (Makes a generous 1 1/2 cups)

TIME 15 minutes

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WHY THIS RECIPE WORKS

This all-purpose green sauce, made from parsley, olive oil, garlic, and vinegar, can be overly potent and harsh, and it separates easily to boot. For a balanced yet still boldly flavored salsa verde recipe that wouldn’t require stirring, we...

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