Broiled Asparagus with Reduced Balsamic Vinaigrette and Parmesan

Name: Broiled Asparagus with Reduced Balsamic Vinaigrette and Parmesan
Yield: Serves 6
Ingredients: 2 pounds, thin asparagus spears (2 bunches), tough ends trimmed (see illustration below); 1 tablespoon, olive oil; 3/4 cup, balsamic vinegar; 1/4 cup, extra-virgin olive oil; 1/4 cup, shaved Parmesan cheese

2 comments

Side Dishes

Vegetables

SERVES6

WHY THIS RECIPE WORKS

We developed a perfect asparagus recipe, including a simple sauce, that can be completed in just 10 minutes. We broiled the asparagus to concentrate the flavor and lightly caramelize its peel. While the asparagus cooked, we whisked together...

This is a members' feature.