Broiled Prosciutto-Wrapped Asparagus with Mascarpone

Name: Broiled Prosciutto-Wrapped Asparagus with Mascarpone
Yield: Serves 8 as an appetizer
Ingredients: 1/2 cup, mascarpone cheese; 12 ounces, prosciutto, cut into 4 by 1-inch strips; 2 pounds, asparagus spears (thin), with tough ends snapped off (see illustration below); , Ground black pepper

2 comments

Side Dishes

Vegetables

In fewer than 10 minutes, you can have both perfectly broiled asparagus and one of these four quick sauces.

SERVES8 as an appetizer

WHY THIS RECIPE WORKS

We developed a perfect asparagus recipe, including a simple sauce, that can be completed in just 10 minutes. We broiled the asparagus to concentrate the flavor and lightly caramelize its peel. While the asparagus cooked, we whisked together...

This is a members' feature.