Arroz Rojo with Charred Tomatoes, Chiles, and Onion
'Arroz a la Mexicana' promises bright flavor and a pilaf-style texture, but it rarely delivers.
WHY THIS RECIPE WORKS
Our perfect Mexican rice recipe had to be rich but not oily and moist but not watery; furthermore, it had to boast clean, balanced flavors and tender, perfectly cooked rice. We produced superior grains by rinsing the long-grain white rice a...