Chicken and Shrimp Jambalaya

From New Orleans Menu

Chicken and Shrimp Jambalaya

Why This Recipe Works

For the best chicken jambalaya recipe, start with chicken thighs, which are meaty and have enough fat to prevent dryness. Brown the chicken to develop flavor and remove the meat from the bone to make eating easier. Don't use too much liquid...

Why This Recipe Works

For the best chicken jambalaya recipe, start with chicken thighs, which are meaty and have enough fat to prevent dryness. Brown the chicken to develop flavor and remove the meat from the bone to make eating easier. Don't use too much liquid and add the shrimp at the very end of the cooking time to prevent them from becoming tough.

Watch the Full Episode

New Orleans MenuSeason 4, Ep. 405

Watch as we figure out the best recipes for two New Orleans favorites—Jambalaya and bananas Foster.