Mulligatawny Soup

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Appears in America's Test Kitchen TV

We wanted a mildly spicy and rich soup with a balance of spices and flavor.

SERVES 6 to 8

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WHY THIS RECIPE WORKS

As with many other dishes of Indian origin, mulligatawny soup is mildly spicy and richly flavored, with a number of spices in its lineup. Chicken broth proved to be the best base for this pureed vegetable-laden soup; beef broth was too stro...

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