Appears in Cook's Illustrated July/August 2005, America's Test Kitchen TV
Had a chewy, full-flavored blondie lately? Or one with coconut like this variation? No? Well, neither had we.
WHY THIS RECIPE WORKS
Blondies are first cousins to both brownies and chocolate chip cookies. Although blondies are baked in a pan like brownies, the flavorings are similar to those in chocolate chip cookies—vanilla, butter, and brown sugar. They’re sometimes la...